Line Cook: Fast-Paced Kitchen, Great Pay

A hospitality company in Sebring, Florida, is seeking a Line Cook to assist the Chef/Kitchen Manager. This role involves preparing food and maintaining kitchen cleanliness while adhering to safety guidelines. The ideal candidate should have 1-2 years of cooking experience, a High School Diploma, and the ability to work well in a team in a fast-paced environment. Full compliance with health regulations is essential, and the position offers a supportive work environment. #J-18808-Ljbffr