Restaurant General Manager - Lead with Hospitality & Growth

A vibrant casual dining brand in St. Louis is seeking a General Manager to lead restaurant operations. The ideal candidate will have a strong focus on guest experience, financial management, and promoting a positive workplace culture. Responsibilities include team training and ensuring food quality standards are met. The position offers competitive compensation, growth opportunities, and various employee benefits including paid time off and health insurance. #J-18808-Ljbffr