Line Cook: Fast-Paced Kitchen, Growth & Perks

A vibrant restaurant in Dallas is seeking a Line Cook to prepare meals efficiently while ensuring high food safety standards. Responsibilities include collaborating with the team, managing food preparation, and maintaining cleanliness in the kitchen. Candidates should have 1-2 years of experience in a similar role, be at least 18 years old, and possess or be willing to obtain a Food Handlers Certification. A fun and engaging work environment with competitive wages and benefits awaits the right individual. #J-18808-Ljbffr