NYC Health + Hospitals
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Food Service Associate
role at
NYC Health + Hospitals
3 days ago Be among the first 25 applicants
NYC Health + Hospitals provided pay range This range is provided by NYC Health + Hospitals. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $50,771.00/yr - $50,771.00/yr
Marketing Statement Elmhurst Hospital Center (EHC) is the major tertiary care provider in the borough of Queens. The hospital is comprised of 545 beds and is a Level I Trauma Center, an Emergency Heart Care Station and a 911 Receiving Hospital. It is the premiere health care organization for key areas such as Surgery, Cardiology, Women's Health, Pediatrics, Rehabilitation Medicine, Renal and Mental Health Services.
At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons.
Duties & Responsibilities Purpose of Position Under supervision, with some latitude for independent initiative and judgment, the Food Service Associate is responsible for obtaining patient meal order selections and for the delivery of meals to patients, including the set‑of, up and loading of meal trays onto carts, inspection and transportation of meals to assigned rooms, collection and return of empty trays and/or food carts, and performance of other related tasks, as required.
Essential Duties And Responsibilities
Ensures handheld tablet is fully operational prior to visiting patients and obtaining meal order selections.
Greets patients, discusses and obtains their menu selections for the next day’s meals, adhering to dietary restrictions (as applicable); and confirms and input patients’ choices at the bedside into a handheld tablet.
Checks patients’ trays for allergens and special requests; proper reheating; and accuracy, ensuring all items on tray ticket are present; and adds hot beverages and additional items before service to patients, as needed.
Makes additional rounds to ensure selections have been received from all patients, as appropriate.
In adherence with meal time schedules and infection control guidelines, delivers meal trays via carts to assigned units, uses two patient identifiers and patient scripting when passing trays or food to patients, and collects soiled trays to return to the kitchen area for cleaning.
Delivers nourishments and enteral feeding, and assembles and delivers late trays, as needed.
Engages in service recovery to address patient complaints whenever possible, including delivering additional items to patients in keeping with their diet restrictions.
Effectively communicates and collaborates with patients, and the interdisciplinary team to resolve any concerns regarding patients’ understanding of menu selections.
Reviews diet orders and prepares a list of patients that were not seen and need to be visited by the next shift.
Completes daily service satisfaction rounds, and enters results of service satisfaction rounds into a computer program, such as Experiencia or a similar system.
Enters pertinent information obtained from patients into CBORD, EPIC, and/or other record systems, and periodically reviews patient menus, to ensure preferences, selections and allergens are reflected.
Assists with the tabulation of statistics and prepares menu related reports as requested by supervisors, managers or dietitians.
Under supervision, assists with assimilation of new food service staff in the department, as needed.
Assists with answering phones, processing changes in the computer system(s), and performing other related tasks, as needed.
Minimum Qualifications
High School Diploma or its educational equivalent; and six (6) months of full‑time satisfactory experience working in a hotel, restaurant, hospitality, customer service or food service; and
Completion of an NYC Health + Hospitals food service training program within three (3) months of appointment.
How To Apply If you wish to apply for this position, please apply online by clicking the "Apply for Job" button.
#J-18808-Ljbffr
Food Service Associate
role at
NYC Health + Hospitals
3 days ago Be among the first 25 applicants
NYC Health + Hospitals provided pay range This range is provided by NYC Health + Hospitals. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $50,771.00/yr - $50,771.00/yr
Marketing Statement Elmhurst Hospital Center (EHC) is the major tertiary care provider in the borough of Queens. The hospital is comprised of 545 beds and is a Level I Trauma Center, an Emergency Heart Care Station and a 911 Receiving Hospital. It is the premiere health care organization for key areas such as Surgery, Cardiology, Women's Health, Pediatrics, Rehabilitation Medicine, Renal and Mental Health Services.
At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons.
Duties & Responsibilities Purpose of Position Under supervision, with some latitude for independent initiative and judgment, the Food Service Associate is responsible for obtaining patient meal order selections and for the delivery of meals to patients, including the set‑of, up and loading of meal trays onto carts, inspection and transportation of meals to assigned rooms, collection and return of empty trays and/or food carts, and performance of other related tasks, as required.
Essential Duties And Responsibilities
Ensures handheld tablet is fully operational prior to visiting patients and obtaining meal order selections.
Greets patients, discusses and obtains their menu selections for the next day’s meals, adhering to dietary restrictions (as applicable); and confirms and input patients’ choices at the bedside into a handheld tablet.
Checks patients’ trays for allergens and special requests; proper reheating; and accuracy, ensuring all items on tray ticket are present; and adds hot beverages and additional items before service to patients, as needed.
Makes additional rounds to ensure selections have been received from all patients, as appropriate.
In adherence with meal time schedules and infection control guidelines, delivers meal trays via carts to assigned units, uses two patient identifiers and patient scripting when passing trays or food to patients, and collects soiled trays to return to the kitchen area for cleaning.
Delivers nourishments and enteral feeding, and assembles and delivers late trays, as needed.
Engages in service recovery to address patient complaints whenever possible, including delivering additional items to patients in keeping with their diet restrictions.
Effectively communicates and collaborates with patients, and the interdisciplinary team to resolve any concerns regarding patients’ understanding of menu selections.
Reviews diet orders and prepares a list of patients that were not seen and need to be visited by the next shift.
Completes daily service satisfaction rounds, and enters results of service satisfaction rounds into a computer program, such as Experiencia or a similar system.
Enters pertinent information obtained from patients into CBORD, EPIC, and/or other record systems, and periodically reviews patient menus, to ensure preferences, selections and allergens are reflected.
Assists with the tabulation of statistics and prepares menu related reports as requested by supervisors, managers or dietitians.
Under supervision, assists with assimilation of new food service staff in the department, as needed.
Assists with answering phones, processing changes in the computer system(s), and performing other related tasks, as needed.
Minimum Qualifications
High School Diploma or its educational equivalent; and six (6) months of full‑time satisfactory experience working in a hotel, restaurant, hospitality, customer service or food service; and
Completion of an NYC Health + Hospitals food service training program within three (3) months of appointment.
How To Apply If you wish to apply for this position, please apply online by clicking the "Apply for Job" button.
#J-18808-Ljbffr