Food Service Helper Substitutes

Job Goal To assist in the preparation and serving of food, and in the cleaning of kitchen equipment.

Performance Responsibilities

Prepares and serves food;

Washes and sanitizes food service utensils and equipment;

Wash and dries dishes, pots and pans;

Operates the cash register;

Cleans up the kitchen, serving areas and mops floors;

Assists with other food service activities required for the operation of the School Lunch Program;

From time to time, performs special duties assigned by the cook;

Some days, performs the job of someone who is absent;

Works cooperatively with the cook and others on any job assigned following directions from the cook;

Is friendly and cordial to students, teachers and staff at all times;

Does related work as needed.

Qualifications

Must have some experience in food service;

Must have the ability to read and write English;

Must have satisfactory equivalent combination of training and experience;

Must have elementary knowledge of the proper method of serving food and the care of tableware, glassware, silver and kitchen appliances;

Must have practical working knowledge of modern cleaning methods and use of cleaning supplies and appliances;

Must have ability to follow simple oral and written directions from the School Lunch Manager and/or Cook;

Must have physical strength and stamina;

Must be in good physical condition.

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