High-Volume Line Cook — Grill, Sauté, Pantry Expert

Wind Creek is seeking a dedicated Line Cook responsible for the timely preparation of food items in a fast-paced kitchen environment. The ideal candidate will adhere to high sanitation standards and demonstrate teamwork and flexibility, contributing to an engaging dining experience for guests. Candidates must have at least two years of high-volume cooking experience and meet specific qualifications and age requirements. #J-18808-Ljbffr