Culinary Garden & Kitchen Lead

A health center in Montana is seeking a candidate to manage kitchen operations, including preparing meals and coordinating catering services. The role involves overseeing a sacred plant garden to support cultural learning and youth development. Responsibilities include food preparation, menu planning, and providing cultural guidance. Minimum requirements are a high school diploma and experience in food service or kitchen operations. Ideal candidates will have culinary training and experience with garden management. #J-18808-Ljbffr