Chef de Partie - Lead a Kitchen Station with Luxury Standards

A leading hospitality company in Salt Lake City seeks a Chef de Partie to ensure the efficient running of the kitchen. You will supervise the outlet kitchen, prepare high-quality dishes, and maintain professional service standards. The ideal candidate has at least 2 years of experience in a similar role, preferably within luxury brands, along with knowledge in kitchen hygiene and safety practices. This position offers opportunities for professional growth within a renowned company. #J-18808-Ljbffr