Avocet Hospitality Group
Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, "This place is different."
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation‑exceeding, smile‑inducing, memory‑making experience for our community of guests. Internally, we focus on building a strong, tight‑knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
JOB TITLE:
Dishwasher / Steward
LOCATION:
Tides Folly Beach
REPORTS TO:
Executive Chef/Sous Chef
POSITION SUMMARY A Steward assists in keeping a restaurant clean and sanitary, assists in cleaning dishes, and tends to customers' needs.
MAIN DUTIES AND RESPONSIBILITIES
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps the dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout shift and removes full trash cans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.
SUPERVISORY RESPONSIBILITIES None
JOB REQUIREMENTS
Education: high school diploma preferred
Experience: 1 year steward experience preferred
SKILLS
Planning and multi‑tasking
Self‑motivated with a high energy level
Verbal communication
WORKING CONDITIONS The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: Dish machine, mop, broom
PHYSICAL & MENTAL REQUIREMENTS
Stand for long periods of time.
Use their hands to handle, control, or feel objects, tools, or controls.
Repeat the same repetitive movements.
Walk for long periods of time.
Bend or twist their body.
Must be able to lift, push, pull items in excess of 30 pounds.
Often wear uniforms such as aprons or jackets.
Are often exposed to hazardous situations and conditions that produce cuts or minor burns.
Are often exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.
Sometimes wear protective and safety attire, such as gloves.
Work physically near others.
May work near contaminants and hazardous equipment.
Sometimes work in a noisy and distracting environment.
LOCATION 1 Center Street, Folly Beach, SC
RATE OF PAY $16-$18
BENEFITS
A culture that values passion, individuality, and fun!
Opportunities for internal growth and development
Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
Referral program
Employee Assistance Program
Discounts at all Avocet‑owned hotels & restaurants
#J-18808-Ljbffr
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation‑exceeding, smile‑inducing, memory‑making experience for our community of guests. Internally, we focus on building a strong, tight‑knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
JOB TITLE:
Dishwasher / Steward
LOCATION:
Tides Folly Beach
REPORTS TO:
Executive Chef/Sous Chef
POSITION SUMMARY A Steward assists in keeping a restaurant clean and sanitary, assists in cleaning dishes, and tends to customers' needs.
MAIN DUTIES AND RESPONSIBILITIES
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps the dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout shift and removes full trash cans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.
SUPERVISORY RESPONSIBILITIES None
JOB REQUIREMENTS
Education: high school diploma preferred
Experience: 1 year steward experience preferred
SKILLS
Planning and multi‑tasking
Self‑motivated with a high energy level
Verbal communication
WORKING CONDITIONS The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment to Be Used: Dish machine, mop, broom
PHYSICAL & MENTAL REQUIREMENTS
Stand for long periods of time.
Use their hands to handle, control, or feel objects, tools, or controls.
Repeat the same repetitive movements.
Walk for long periods of time.
Bend or twist their body.
Must be able to lift, push, pull items in excess of 30 pounds.
Often wear uniforms such as aprons or jackets.
Are often exposed to hazardous situations and conditions that produce cuts or minor burns.
Are often exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.
Sometimes wear protective and safety attire, such as gloves.
Work physically near others.
May work near contaminants and hazardous equipment.
Sometimes work in a noisy and distracting environment.
LOCATION 1 Center Street, Folly Beach, SC
RATE OF PAY $16-$18
BENEFITS
A culture that values passion, individuality, and fun!
Opportunities for internal growth and development
Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
Referral program
Employee Assistance Program
Discounts at all Avocet‑owned hotels & restaurants
#J-18808-Ljbffr