Line Cook - Flexible Schedule, 401(k), DailyPay

A hospitality company in Charleston, WV, seeks a part-time cook to prepare menu items and maintain a clean workstation. Candidates should have an Active Food Handler’s Certification or the ability to obtain one shortly after hire, and the role requires strong organizational skills and the ability to work a flexible schedule, which includes nights, weekends, and holidays. The position emphasizes a team-focused attitude and providing excellent guest experiences. #J-18808-Ljbffr