Line Cook: Fast-Paced Kitchen, Great Benefits & Perks

A hospitality resort in Plantation Key Colony is seeking a dedicated Kitchen Staff member to efficiently handle food production tasks, maintain high standards of quality and safety. Ideal candidates will have a valid Food Handler's certification, a high school diploma, and strong communication skills. The role involves working in a fast-paced environment, preparing menu items, and assisting in maintaining kitchen order. Benefits include discounted rates at hospitality properties and a 401(k) plan. #J-18808-Ljbffr