Salted
Overview
Join the largest delivery-first restaurant group in the United States!
Location: 16711 Hawthorne Blvd Lawndale CA 90260
Schedule: PM shifts (4pm - 12:30am)
Salary/Hourly Pay: $18 - $20hr
Benefits
Career development, education, and growth opportunities
Medical, Dental, & Vision plan for full-time team members
401k with 4% employer match after one year
Free, nutritious meals each shift
Paid Sick Time
Referral bonus program
Line Cook Responsibilities
Prepare and cook food items to perfection, accurately following our Salted culinary standards.
Maintain compliance with sanitation regulations and safety standards.
Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Line Cook Requirements
Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
Ability to stand for extended periods and lift up to 50 lbs
Minimum of 6 months of kitchen experience
Who we are At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.
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Location: 16711 Hawthorne Blvd Lawndale CA 90260
Schedule: PM shifts (4pm - 12:30am)
Salary/Hourly Pay: $18 - $20hr
Benefits
Career development, education, and growth opportunities
Medical, Dental, & Vision plan for full-time team members
401k with 4% employer match after one year
Free, nutritious meals each shift
Paid Sick Time
Referral bonus program
Line Cook Responsibilities
Prepare and cook food items to perfection, accurately following our Salted culinary standards.
Maintain compliance with sanitation regulations and safety standards.
Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Line Cook Requirements
Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
Ability to stand for extended periods and lift up to 50 lbs
Minimum of 6 months of kitchen experience
Who we are At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.
#J-18808-Ljbffr