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MGM Resorts International

Assistant Manager - Jean Georges Steakhouse - Aria

MGM Resorts International, Angel Run, Florida, United States

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Overview

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. The Job

As the Assistant Manager of Jean Georges Steakhouse at ARIA, you will support the daily operations of a world-renowned, Michelin-starred–inspired dining destination led by Chef Jean-Georges Vongerichten, celebrated for its refined cuisine, elegant atmosphere, and exceptional service. In this leadership role, you will help set the tone for an elevated guest experience through your welcoming presence, polished service standards, and attention to detail. By understanding each guest’s unique story and preferences, you will truly own their experience—creating WOW memories they will carry with them long after their visit—while supporting operational excellence and reinforcing the luxury standards that define Jean Georges Steakhouse and MGM Resorts. The Day-to-Day

Make daily floor plans per shift to ensure proper rotation and coverage of stations

Supervise floor service in dining rooms during hours of operation

Perform employee evaluations and manage issues related to attendance records

Maintain communication with the Chef on all food service and menu issues

Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees

Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments

Keep inventory form and stocking area updated

Inspect food coming from support departments to assure freshness and quality

Maintain direct communication with guests for special requests and large party reservations

The Ideal Candidate

High School Diploma, GED or equivalent required

2+ Years of prior relevant experience required

Previous experience managing employees under a collective bargaining agreement preferred

Previous relevant Management experience in a fine-dining, luxury, or high-volume restaurant preferred

Work varied shifts, to include weekends and holidays required

Must be 21 years of age or older

The Perks & Benefits

Wellness incentive programs to help you stay healthy physically and mentally

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

Free meals in our employee dining room

Free parking on and off shift

Health & Income Protection benefits (for eligible employees)

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

View Job Description

View the full job description at: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417 Are you ready to

JOIN THE SHOW ? Apply today!

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