Onboard Line Cook — Paid Training & Housing

A seasonal restaurant team in Ketchikan is seeking a Line Cook responsible for preparing meal ingredients and simple dishes for guests. This role requires a basic understanding of food safety, the ability to function in a fast-paced kitchen, and competency in teamwork. Perks include competitive pay, subsidized housing, and sign-on bonuses. Candidates should ideally have basic kitchen coursework and current food safety certification. This position offers a fun work environment on the M/V Malaspina. #J-18808-Ljbffr