GOEBEL FIXTURE COMPANY
Dishwasher (Utility) (Food Services)
Work Schedule
Shift: 12pm - 8:30pm Applicants must be available to work the days and hours listed above. Flexibility may be required based on departmental needs.
Job Overview As Utility, you will play a vital role in maintaining a clean and sanitary kitchen environment by washing dishes, utensils, and kitchen equipment. You will also assist with basic kitchen tasks, ensure compliance with health and safety regulations, and support the culinary team in providing quality meals for our residents. You must be a team player with a strong work ethic and attention to cleanliness. This position is essential to ensuring a safe and pleasant dining experience for our residents.
Responsibilities
Prepare, wash and store dishes, pots and pans, kitchen equipment following Company and Health Department standards and procedures.
Perform kitchen cleaning duties including but not limited to dish washing areas, floors, walls, equipment, storage areas, prep areas, outside receiving and dumpster areas.
Responsible for ensuring that all employees are providing excellent customer service to internal and external customers.
Perform job duties for residents and with team members in a courteous and professional manner.
Meet and greet visitors in a friendly, helpful manner (visitors include anyone who visits the community; specifically, current residents' families and friends, prospective residents and their families, referral sources, vendors and regulators).
Ensure compliance and understanding of all regulations regarding residents' rights.
Adheres to prescribed sanitation practices and procedures.
Must be able to relate to and work with the ill, disabled, elderly, emotionally upset and, at times, hostile people within the community.
Must be able to read, write and follow oral and written directions at a level necessary to accomplish the job.
Must understand and follow therapeutic diet orders for residents when serving food.
Must have compassion for and desire to work with the elderly.
Must demonstrate the ability to work responsibly as a team member as well as an individual.
Must be able to communicate effectively with residents, families, staff, vendors, and the general public.
Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others.
Performs similar or related duties as required or directed.
Ensure compliance and understanding of all regulations regarding residents' rights.
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Work Schedule
Shift: 12pm - 8:30pm Applicants must be available to work the days and hours listed above. Flexibility may be required based on departmental needs.
Job Overview As Utility, you will play a vital role in maintaining a clean and sanitary kitchen environment by washing dishes, utensils, and kitchen equipment. You will also assist with basic kitchen tasks, ensure compliance with health and safety regulations, and support the culinary team in providing quality meals for our residents. You must be a team player with a strong work ethic and attention to cleanliness. This position is essential to ensuring a safe and pleasant dining experience for our residents.
Responsibilities
Prepare, wash and store dishes, pots and pans, kitchen equipment following Company and Health Department standards and procedures.
Perform kitchen cleaning duties including but not limited to dish washing areas, floors, walls, equipment, storage areas, prep areas, outside receiving and dumpster areas.
Responsible for ensuring that all employees are providing excellent customer service to internal and external customers.
Perform job duties for residents and with team members in a courteous and professional manner.
Meet and greet visitors in a friendly, helpful manner (visitors include anyone who visits the community; specifically, current residents' families and friends, prospective residents and their families, referral sources, vendors and regulators).
Ensure compliance and understanding of all regulations regarding residents' rights.
Adheres to prescribed sanitation practices and procedures.
Must be able to relate to and work with the ill, disabled, elderly, emotionally upset and, at times, hostile people within the community.
Must be able to read, write and follow oral and written directions at a level necessary to accomplish the job.
Must understand and follow therapeutic diet orders for residents when serving food.
Must have compassion for and desire to work with the elderly.
Must demonstrate the ability to work responsibly as a team member as well as an individual.
Must be able to communicate effectively with residents, families, staff, vendors, and the general public.
Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others.
Performs similar or related duties as required or directed.
Ensure compliance and understanding of all regulations regarding residents' rights.
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