Aramark
Job Description
The Assistant Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual must safely handle knives and equipment including grills, fryers, ovens, broilers, and other equipment. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the role may vary by location based on client requirements and business needs.
Work Details Job Type:
Full-Time
Schedule:
Monday to Friday, no weekends, no nights, no holidays, summers off
Shift:
Mornings
Excellent position and hours for working parents!
Location:
Hampton Bays UFSD, Hampton Bays, NY
Employee perks:
Complimentary lunch, support with uniform footwear, and additional benefits.
Compensation Hourly Rate:
$17.00 – $17.00
Benefits Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
There is no predetermined application window for this position; the position will close once a qualified candidate is selected.
Job Responsibilities
Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes.
Sets up workstation with all needed ingredients and equipment.
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely uses all food utensils including knives.
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
Arranges, garnishes, and portions food following established guidelines.
Properly stores food by following food safety policies and procedures.
Cleans and sanitizes work areas, equipment, and utensils.
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co‑workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation.
Ensures security of company assets.
Produces and maintains work schedules and may prepare production records.
Qualifications
Previous supervisor experience in a related role preferred.
Experience as a cook or related role required.
Ability to work independently with limited supervision required.
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Food safety certification required.
Demonstrates basic math and counting skills.
Demonstrates effective interpersonal and communication skills, both written and verbal.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or use of personal protective equipment (PPE).
About Aramark Our Mission:
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
Nearest Major Market:
Long Island Nearest Secondary Market:
New York City
#J-18808-Ljbffr
Work Details Job Type:
Full-Time
Schedule:
Monday to Friday, no weekends, no nights, no holidays, summers off
Shift:
Mornings
Excellent position and hours for working parents!
Location:
Hampton Bays UFSD, Hampton Bays, NY
Employee perks:
Complimentary lunch, support with uniform footwear, and additional benefits.
Compensation Hourly Rate:
$17.00 – $17.00
Benefits Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
There is no predetermined application window for this position; the position will close once a qualified candidate is selected.
Job Responsibilities
Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes.
Sets up workstation with all needed ingredients and equipment.
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely uses all food utensils including knives.
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
Arranges, garnishes, and portions food following established guidelines.
Properly stores food by following food safety policies and procedures.
Cleans and sanitizes work areas, equipment, and utensils.
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co‑workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation.
Ensures security of company assets.
Produces and maintains work schedules and may prepare production records.
Qualifications
Previous supervisor experience in a related role preferred.
Experience as a cook or related role required.
Ability to work independently with limited supervision required.
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Food safety certification required.
Demonstrates basic math and counting skills.
Demonstrates effective interpersonal and communication skills, both written and verbal.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or use of personal protective equipment (PPE).
About Aramark Our Mission:
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
Nearest Major Market:
Long Island Nearest Secondary Market:
New York City
#J-18808-Ljbffr