HCVR Steward, Gordan Ramsay (Full Time; Swing Shift)

Harrah’s Cherokee Valley River Casino & Hotel Position Description POSITION TITLE Steward

DIVISION Food and Beverage

DEPARTMENTS Landing Café, Employee Cafeteria, Food Market, Gordon Ramsay, Brew Brothers

GRADE/FLSA STATUS H6 — Non-Exempt

BADGE TYPE/COLOR Work Permit—Peach

REPORTS TO Sous Chef; Dual Rate Sous Chef; Supervisor, Steward; Dual Rate Supervisor, Steward

SUPERVISES N/A

JOB SUMMARY The primary function of the Steward position is to clean and sanitize all dishes and silverware used by guests. The steward also maintains all kitchen equipment and the environment according to the Health Department code and keeps food service areas clean and sanitized.

JOB ESSENTIALDUTIES AND RESPONSIBILITIES

Prepare tableware for washing, i.e., scrape plates, pre-soak silverware, and place all items to be washed in their proper dishwasher rack

Set up dishwashing machine, i.e., drains closed, tanks filled, temperatures at the correct level, detergent at the proper level

Wash, stack, and store china in the appropriate kitchen area

Clean dishwashing equipment and working areas

Collect all soiled pots, wash, and restack cleaned pots on shelves

Responsible for all removal of garbage and refuse

Mop and sweep floors

Wash walls and ceiling tiles

Sanitize all cooking equipment

Assist in maintaining necessary inventories of kitchen cleaning products and equipment

Maintain all areas for a safe, clean environment based on the Health Department and internal standards

Assist others when needed

Acknowledge and respond to guests immediately

Answer questions about Harrah’s facilities and services

Responsible for the overall cleanliness of the dining areas, recycling room, and dumpster area

Responsible for the sorting of recyclables

Adhere to regulatory, departmental, and company policies/procedures in an ethical manner

Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values

MINIMUM QUALIFICATIONS

A high school diploma or GED is preferred

Must demonstrate the following essential knowledge and skills:

Knowledge of sanitation standards and procedures

Must have speed and accuracy to maintain maximum efficiency

Neat, professional appearance with excellent personal hygiene

Demonstrated teamwork behaviors and attitudes

Self-motivated; self-starter

Able to operate the dish machine

Knowledge of sanitation standards and procedures

Able to attend to multiple priorities simultaneously

Excellent interpersonal skills

Knowledge of dish machine maintenance and chemical safety

Team player

ServSafe certification is required*

*Can be completed within 90 days of the hire date

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS

Must be physically mobile with reasonable accommodations

Must be able to respond to visual and aural cues

Must be able to read, write, speak, and understand English

Must be able to handle high stress in the work environment and turn stress into high energy

Must be able to tolerate areas with high temperatures near dish machine and extreme cold temperatures in coolers and freezers

Must be able to use the chemicals for cleaning and sanitizing all kitchen areas

Must be able to be on feet for an 8-hour shift

Must be able to stoop, bend, reach, kneel, twist, and grasp items while performing kitchen duties

Must be able to lift and carry 50 pounds and be able to push and pull up to 300 pounds in a cart

Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke

Must be able to work a flexible schedule, including weekends, evenings, and holidays

This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Valley River Casino & Hotel reserves the right to change the above job description whenever necessary 1.23.25

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