Q39
Job Details
Job Location : Q39 Lawrence - LAWRENCE, KS 66044
Salary Range : $21.50 - $27.00 Hourly
Q39 is Growing – Join Our Culinary Team!
Kansas City’s award-winning BBQ is expanding! We’re opening a new location in Lawrence, Kansas, and we’re building an exceptional culinary team to help us bring our passion for world‑class BBQ and scratch‑made, chef‑inspired cuisine to even more guests.
Summary PAY IS NEGOTIABLE!!
Grill cook is a line cook position that accurately and efficiently cooks and plates chicken, burgers, fish and other meat items on the wood‑fired grill.
Duties and Responsibilities
Assumes 100% responsibility for quality of products served.
Stocks and maintains sufficient levels of food products at line station to assure a smooth service period.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary workstation area including cooking equipment, tables, and shelves.
Follows proper plate presentation and set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off‑peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Performs other related duties as assigned by the sous chef.
Qualifications Minimum Qualifications PAY IS NEGOTIABLE!!
A minimum of 2 years of experience in kitchen preparation and cooking, high volume restaurant experience preferred.
6 months of experience with a wood‑fired grill in a restaurant kitchen.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop, and frequently lift up to 40 pounds and work in a standing position for extended periods of time.
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Salary Range : $21.50 - $27.00 Hourly
Q39 is Growing – Join Our Culinary Team!
Kansas City’s award-winning BBQ is expanding! We’re opening a new location in Lawrence, Kansas, and we’re building an exceptional culinary team to help us bring our passion for world‑class BBQ and scratch‑made, chef‑inspired cuisine to even more guests.
Summary PAY IS NEGOTIABLE!!
Grill cook is a line cook position that accurately and efficiently cooks and plates chicken, burgers, fish and other meat items on the wood‑fired grill.
Duties and Responsibilities
Assumes 100% responsibility for quality of products served.
Stocks and maintains sufficient levels of food products at line station to assure a smooth service period.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary workstation area including cooking equipment, tables, and shelves.
Follows proper plate presentation and set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off‑peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Performs other related duties as assigned by the sous chef.
Qualifications Minimum Qualifications PAY IS NEGOTIABLE!!
A minimum of 2 years of experience in kitchen preparation and cooking, high volume restaurant experience preferred.
6 months of experience with a wood‑fired grill in a restaurant kitchen.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop, and frequently lift up to 40 pounds and work in a standing position for extended periods of time.
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