IHG
Role Purpose
Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.
Key Accountabilities
Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
Own your kitchen – keep on top of supplies and equipment, and minimise waste.
Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
Help create a safe space by following our safety procedures and wearing necessary protective equipment.
Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
Help with washing up and other kitchen duties when needed.
Give guests a better experience by helping with any queries or advice.
Wear your uniform with pride.
Take on other ad-hoc duties when the whole team needs to pull together.
Key Skills & Experiences
Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
Literate – you’ll need a good grasp of reading, writing and basic maths.
Flexible – night, weekend and holiday shifts are all part of the job.
Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.
The hourly pay rate for this role is $7.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
#J-18808-Ljbffr
Key Accountabilities
Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
Own your kitchen – keep on top of supplies and equipment, and minimise waste.
Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
Help create a safe space by following our safety procedures and wearing necessary protective equipment.
Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
Help with washing up and other kitchen duties when needed.
Give guests a better experience by helping with any queries or advice.
Wear your uniform with pride.
Take on other ad-hoc duties when the whole team needs to pull together.
Key Skills & Experiences
Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
Literate – you’ll need a good grasp of reading, writing and basic maths.
Flexible – night, weekend and holiday shifts are all part of the job.
Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.
The hourly pay rate for this role is $7.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
#J-18808-Ljbffr