Culinary Supervisor: Lead Kitchen & Menu Execution

A leading hospitality company located near Charleston, SC, is looking for a Culinary Supervisor at Wild Dunes Resort. The ideal candidate will supervise the culinary team, ensuring high-quality food production standards. Key responsibilities include assisting in food preparation and maintaining health and safety standards. Previous culinary experience is essential. This role also offers various benefits including free room nights and medical insurance after 30 days of employment. #J-18808-Ljbffr