Executive Steward: Lead Stewarding & F&B Ops

A leading hotel chain in New York, NY, seeks a Stewarding Manager to oversee daily operations, staff training, and ensure compliance with sanitation standards. Ideal candidates will have a minimum of 2 years' experience in stewarding operations and possess the NYC Department of Health Food Handling Certification. The role requires strong leadership and communication skills, with responsibilities including inventory management and supervising staff. Salary range is between $65,000 and $80,000 annually. #J-18808-Ljbffr