Driftwood Hospitality Management
Join to apply for the
Bartender
role at
Driftwood Hospitality Management .
Posted 3 days ago. Be among the first 25 applicants.
Job Details Job Location:
733 - Alpharetta Hilton Garden Inn - Alpharetta, GA 30005
Position Type:
Full-Time/Part-Time
Job Shift:
PM
To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.
Responsibilities
Greet guests in a courteous and friendly manner, promote and document orders for drinks. Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control.
Maintain proper and adequate set‑up of the bar daily. This includes requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed to balance all moneys.
Lock up and store all beverages, food and other equipment items, deposit cash drops and secure the bank.
Answer the bar phone within three rings and courteously take room‑service orders. Input orders into a register at the point of sale and create a check for each guest and personnel guest, including those served by other beverage servers, to maintain accountability of all beverages served.
Perform general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards.
Adhere to all company policies and procedures.
Follow safety and security procedures and rules.
Know department fire‑prevention and emergency procedures.
Utilize protective equipment.
Report unsafe conditions to the supervisor.
Report accidents, injuries, near‑misses, property damage or loss to the supervisor.
Provide a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean and well‑groomed appearance. (Specific standards outlined in the team member handbook).
Perform any related duties as requested by supervisor or manager.
Assist other Beverage Personnel when needed.
Qualifications
Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Hold a current Food Handler Card.
Basic knowledge of food and beverage preparation and service of various alcoholic beverages.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
Basic English language writing skills necessary for completion of requisitions and vouchers.
Sufficient manual dexterity to use a knife for garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to remember, recite and promote the variety of menu items.
Ability to operate beverage equipment, e.g., coffee maker.
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
Lift up to 30 pounds maximum.
Constant standing and walking required.
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
Referrals increase your chances of interviewing at Driftwood Hospitality Management by 2x.
Get notified about new Bartender jobs in
Alpharetta, GA .
#J-18808-Ljbffr
Bartender
role at
Driftwood Hospitality Management .
Posted 3 days ago. Be among the first 25 applicants.
Job Details Job Location:
733 - Alpharetta Hilton Garden Inn - Alpharetta, GA 30005
Position Type:
Full-Time/Part-Time
Job Shift:
PM
To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.
Responsibilities
Greet guests in a courteous and friendly manner, promote and document orders for drinks. Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control.
Maintain proper and adequate set‑up of the bar daily. This includes requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed to balance all moneys.
Lock up and store all beverages, food and other equipment items, deposit cash drops and secure the bank.
Answer the bar phone within three rings and courteously take room‑service orders. Input orders into a register at the point of sale and create a check for each guest and personnel guest, including those served by other beverage servers, to maintain accountability of all beverages served.
Perform general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards.
Adhere to all company policies and procedures.
Follow safety and security procedures and rules.
Know department fire‑prevention and emergency procedures.
Utilize protective equipment.
Report unsafe conditions to the supervisor.
Report accidents, injuries, near‑misses, property damage or loss to the supervisor.
Provide a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean and well‑groomed appearance. (Specific standards outlined in the team member handbook).
Perform any related duties as requested by supervisor or manager.
Assist other Beverage Personnel when needed.
Qualifications
Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Hold a current Food Handler Card.
Basic knowledge of food and beverage preparation and service of various alcoholic beverages.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
Basic English language writing skills necessary for completion of requisitions and vouchers.
Sufficient manual dexterity to use a knife for garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to remember, recite and promote the variety of menu items.
Ability to operate beverage equipment, e.g., coffee maker.
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
Lift up to 30 pounds maximum.
Constant standing and walking required.
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
Referrals increase your chances of interviewing at Driftwood Hospitality Management by 2x.
Get notified about new Bartender jobs in
Alpharetta, GA .
#J-18808-Ljbffr