Martin Restaurants Inc
Restaurant Crew Member (M2)
at
Martin Restaurants Inc
Join to apply for the
Restaurant Crew Member (M2)
role at
Martin Restaurants Inc
COMPANY:
Martin's Restaurants.
LOCATION:
Marietta, GA 30066.
JOB TYPES:
Full-time (30-40 hours) & Part-time (Less than 30 hours).
Positions available:
Cashier, Cook, Biscuit Maker, Food Handler, Food Preparer.
Crew Member Responsibilities
Arrive for your shift on time at least 5 minutes before the scheduled shift.
Address questions from customers and know where to go if you don’t know the answer.
Complete a variety of duties, including taking payments, taking orders, kitchen, front‑line, back‑line, etc.
Escalate problems to the correct manager or supervisor.
Prioritize tasks and manage your time efficiently.
Manage and operate the equipment needed for your role.
Clean the restaurant and the kitchen to restaurant standards.
Be flexible in your duties and be ready to work a variety of jobs in short notice.
Be professional and maintain a positive attitude.
Crew Member Requirements
A high school diploma or GED.
A personable and friendly demeanor.
Reliable and punctual.
Strong communication skills.
Physically capable of standing and walking throughout your shift.
Able to lift heavy objects, no more than fifty pounds.
Available to work irregular hours, including mornings, weekends, and holidays.
Further training will be provided on the job, including food handling and training on our systems.
Experience
Food industry: 1 year (Preferred).
Driver’s License (Preferred).
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
Referrals increase your chances of interviewing at Martin Restaurants Inc by 2x
Get notified about new Restaurant Worker jobs in
Marietta, GA .
#J-18808-Ljbffr
at
Martin Restaurants Inc
Join to apply for the
Restaurant Crew Member (M2)
role at
Martin Restaurants Inc
COMPANY:
Martin's Restaurants.
LOCATION:
Marietta, GA 30066.
JOB TYPES:
Full-time (30-40 hours) & Part-time (Less than 30 hours).
Positions available:
Cashier, Cook, Biscuit Maker, Food Handler, Food Preparer.
Crew Member Responsibilities
Arrive for your shift on time at least 5 minutes before the scheduled shift.
Address questions from customers and know where to go if you don’t know the answer.
Complete a variety of duties, including taking payments, taking orders, kitchen, front‑line, back‑line, etc.
Escalate problems to the correct manager or supervisor.
Prioritize tasks and manage your time efficiently.
Manage and operate the equipment needed for your role.
Clean the restaurant and the kitchen to restaurant standards.
Be flexible in your duties and be ready to work a variety of jobs in short notice.
Be professional and maintain a positive attitude.
Crew Member Requirements
A high school diploma or GED.
A personable and friendly demeanor.
Reliable and punctual.
Strong communication skills.
Physically capable of standing and walking throughout your shift.
Able to lift heavy objects, no more than fifty pounds.
Available to work irregular hours, including mornings, weekends, and holidays.
Further training will be provided on the job, including food handling and training on our systems.
Experience
Food industry: 1 year (Preferred).
Driver’s License (Preferred).
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
Referrals increase your chances of interviewing at Martin Restaurants Inc by 2x
Get notified about new Restaurant Worker jobs in
Marietta, GA .
#J-18808-Ljbffr