Omni Hotels & Resorts
Orlando Resort at Championsgate
The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation. This four‑diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk‑out golf, guests may relax in our signature Mokara spa, dine in one of our five restaurants, or enjoy 15 acres of pools and recreation activities including an 850‑foot lazy river.
Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, and the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out.
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.
Responsibilities
Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
Manage employees encompassing culinary, servers and stewarding.
Be responsible for the overall direction, coordination, and evaluation of the restaurant unit.
Carry out all supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems.
Qualifications
AAS in Culinary Arts or equivalent from an accredited university or institute.
Previous culinary experience is highly preferred.
Strong organizational, management, culinary, communication, and motivational skills.
Proficiency in all aspects of Food & Beverage/Hospitality industry control procedures.
Strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
Knowledge of Microsoft Office (Word, Excel, and PowerPoint).
Physical ability to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
ServSafe Sanitation; ACF Certified preferred.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO statement is available. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.
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The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation. This four‑diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk‑out golf, guests may relax in our signature Mokara spa, dine in one of our five restaurants, or enjoy 15 acres of pools and recreation activities including an 850‑foot lazy river.
Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, and the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out.
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.
Responsibilities
Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
Manage employees encompassing culinary, servers and stewarding.
Be responsible for the overall direction, coordination, and evaluation of the restaurant unit.
Carry out all supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems.
Qualifications
AAS in Culinary Arts or equivalent from an accredited university or institute.
Previous culinary experience is highly preferred.
Strong organizational, management, culinary, communication, and motivational skills.
Proficiency in all aspects of Food & Beverage/Hospitality industry control procedures.
Strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
Knowledge of Microsoft Office (Word, Excel, and PowerPoint).
Physical ability to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
ServSafe Sanitation; ACF Certified preferred.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO statement is available. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.
#J-18808-Ljbffr