Aramark
Requisition #: 627997
Location: Kutzown, PA, US, 19540
Job Description The Catering Sous Chef is a client-facing leadership role assisting with hands‑on food production and execution of events. This position is responsible for the preparation, execution, presentation, and supervision of food production for catered events in line with client/customer expectations and service standards. Must be able to work a flexible schedule according to the University calendar and events, including nights and weekends. Great work‑life balance regarding holidays and breaks.
Job Responsibilities
Professional interaction with clients for the catering department.
Responds to client communications in a timely manner.
Promotes outstanding client/guest relations.
Fulfillment of all catering event orders utilizing existing Cater Trax event orders.
Assures all updates & requests on events are confirmed prior to the event.
Delivers consistent quality in planning and carrying out events.
Maintains knowledge of daily catering events and confirms they are prepared and delivered timely.
Supervises and evaluates employees: counsel, promotes employee growth, efficiency, morale and teamwork.
Assists with the direction of the daily activities of the catering events staff as directed.
Participates in the weekly Catering Event Order Meeting with the Catering Chef and catering team.
Communicates information to the Catering Chef as appropriate.
Facilitates the delivery of prepared food and set‑up events crafted from banquet event orders.
Responsible for execution of catering events of varied size and scope, including staff supervision.
Ensures that all food items are prepared and served according to menu specifications in a safe and appropriate manner according to all departmental policies, procedures and health codes and regulations.
Adheres to all Standard Operating Procedures.
Assists in the onboarding and training of new team members.
Assists with ordering and inventory of catering‑related supplies.
Performs other duties and in other business units outside of Catering department dependent on business needs as assigned by the Catering Chef or Executive Chef to initiate, coordinate or complete any client request.
At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Two years’ experience in a related culinary position.
Post‑high school education with a culinary degree or equivalent experience.
Serv Safe Certification or willingness to obtain it.
Advanced knowledge of the principles and practices within the food profession.
Experiential knowledge required for management of people and/or problems.
Excellent oral, reading, and written communication skills.
Candidate must be willing to work hands‑on with staff and operations and to work event‑based hours that include evenings and weekends.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or use of Personal Protective equipment (PPE).
Education — (This section can be completed with specific educational requirements as applicable.)
About Aramark Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing—a new challenge, a sense of belonging, or just a great place to work—our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
#J-18808-Ljbffr
Location: Kutzown, PA, US, 19540
Job Description The Catering Sous Chef is a client-facing leadership role assisting with hands‑on food production and execution of events. This position is responsible for the preparation, execution, presentation, and supervision of food production for catered events in line with client/customer expectations and service standards. Must be able to work a flexible schedule according to the University calendar and events, including nights and weekends. Great work‑life balance regarding holidays and breaks.
Job Responsibilities
Professional interaction with clients for the catering department.
Responds to client communications in a timely manner.
Promotes outstanding client/guest relations.
Fulfillment of all catering event orders utilizing existing Cater Trax event orders.
Assures all updates & requests on events are confirmed prior to the event.
Delivers consistent quality in planning and carrying out events.
Maintains knowledge of daily catering events and confirms they are prepared and delivered timely.
Supervises and evaluates employees: counsel, promotes employee growth, efficiency, morale and teamwork.
Assists with the direction of the daily activities of the catering events staff as directed.
Participates in the weekly Catering Event Order Meeting with the Catering Chef and catering team.
Communicates information to the Catering Chef as appropriate.
Facilitates the delivery of prepared food and set‑up events crafted from banquet event orders.
Responsible for execution of catering events of varied size and scope, including staff supervision.
Ensures that all food items are prepared and served according to menu specifications in a safe and appropriate manner according to all departmental policies, procedures and health codes and regulations.
Adheres to all Standard Operating Procedures.
Assists in the onboarding and training of new team members.
Assists with ordering and inventory of catering‑related supplies.
Performs other duties and in other business units outside of Catering department dependent on business needs as assigned by the Catering Chef or Executive Chef to initiate, coordinate or complete any client request.
At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Two years’ experience in a related culinary position.
Post‑high school education with a culinary degree or equivalent experience.
Serv Safe Certification or willingness to obtain it.
Advanced knowledge of the principles and practices within the food profession.
Experiential knowledge required for management of people and/or problems.
Excellent oral, reading, and written communication skills.
Candidate must be willing to work hands‑on with staff and operations and to work event‑based hours that include evenings and weekends.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or use of Personal Protective equipment (PPE).
Education — (This section can be completed with specific educational requirements as applicable.)
About Aramark Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing—a new challenge, a sense of belonging, or just a great place to work—our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
#J-18808-Ljbffr