Catering Operations Lead - Food Safety & Team Growth

A food service management company in Columbia, SC, is hiring a Supervisor to manage food service operations, ensure safety and quality of food, and train employees. Responsibilities include producing work schedules, maintaining sanitation, and evaluating staff performance. Candidates must have a High School Diploma/GED and possess strong organizational skills. This role requires the ability to understand instructions and perform basic arithmetic. Join a team dedicated to employee growth and customer satisfaction. #J-18808-Ljbffr