Bakery & Production General Laborer — 12-Hour Shifts, Growth Path

A leading food manufacturing company in Little Chute, Wisconsin, is seeking a Production and Bakery General Laborer. This entry-level position involves operating equipment to produce high-quality products and performing essential housekeeping duties. Ideal candidates should possess teamwork skills, basic English communication, and the ability to lift up to 50 lbs. This role offers opportunities for advancement within the first year and includes a comprehensive benefits package after 30 days of employment. #J-18808-Ljbffr