Sycuan Casino
Casino, 5485 Casino Way, El Cajon, California, United States of America
Job Description Posted Thursday, January 8, 2026 at 11:00 AM
The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.
Job Purpose
Creates bakery items for guest consumption
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Provides guests with baked goods
by following recipes according to established standards and as projected on menus or catering request, preparing food product according to production sheets, measuring, mixing, baking and decorating baked goods, portioning and delivering baked goods, ensuring all baked goods are replenished as needed, and storing product according to established procedures.
Maintains efficient operation of the Bakery area
by following food production sheets and recipes, regulating food product utilization, checking food products for temperature and freshness, rotating food items as needed and communicating standard to the bakery personnel, assisting other bakers as needed, and communicating relevant information between shifts.
Maintains safe and sanitary area
by checking food products for appropriate temperature and freshness, replenishing and rotating food items as necessary, following correct food cooling and storage procedures, and cleaning and organizing work according to established procedures.
Assists in catering on both on and off-site events
by creating dessert trays as needed, assisting in the set-up, execution and break down of events.
Job Specifications
Education and Experience
County of San Diego Food Handler Card
CA ABC Responsible Beverage Service Certification
1-year baking experience in a high-volume restaurant
High School Diploma, High School Certificate of Completion, or G.E.D.
Guest Service or Hospitality experience
Culinary degree or equivalent experience
Skills and Knowledge
Working knowledge of safe food handling practices
Ability to work effectively with team members and guests
Ability to communicate effectively in the English language
Ability to follow recipes and read production sheets
Ability to maintain professionalism and composure
Ability to perform simple mathematical calculations
Ability to understand verbal directives and written instructions
Ability to routinely lift and carry 50 pounds
Ability to accept constructive criticism
Ability to stand and walk for up to 8 hours at a time
Ability to bend, stoop, push and pull
Ability to perform repetitive tasks
Ability to appear for work on time
Direct: None
Indirect: None
1-year baking experience in a high-volume restaurant 1 year baking experience in a high volume restaurant
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!
#J-18808-Ljbffr
Job Description Posted Thursday, January 8, 2026 at 11:00 AM
The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.
Job Purpose
Creates bakery items for guest consumption
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Provides guests with baked goods
by following recipes according to established standards and as projected on menus or catering request, preparing food product according to production sheets, measuring, mixing, baking and decorating baked goods, portioning and delivering baked goods, ensuring all baked goods are replenished as needed, and storing product according to established procedures.
Maintains efficient operation of the Bakery area
by following food production sheets and recipes, regulating food product utilization, checking food products for temperature and freshness, rotating food items as needed and communicating standard to the bakery personnel, assisting other bakers as needed, and communicating relevant information between shifts.
Maintains safe and sanitary area
by checking food products for appropriate temperature and freshness, replenishing and rotating food items as necessary, following correct food cooling and storage procedures, and cleaning and organizing work according to established procedures.
Assists in catering on both on and off-site events
by creating dessert trays as needed, assisting in the set-up, execution and break down of events.
Job Specifications
Education and Experience
County of San Diego Food Handler Card
CA ABC Responsible Beverage Service Certification
1-year baking experience in a high-volume restaurant
High School Diploma, High School Certificate of Completion, or G.E.D.
Guest Service or Hospitality experience
Culinary degree or equivalent experience
Skills and Knowledge
Working knowledge of safe food handling practices
Ability to work effectively with team members and guests
Ability to communicate effectively in the English language
Ability to follow recipes and read production sheets
Ability to maintain professionalism and composure
Ability to perform simple mathematical calculations
Ability to understand verbal directives and written instructions
Ability to routinely lift and carry 50 pounds
Ability to accept constructive criticism
Ability to stand and walk for up to 8 hours at a time
Ability to bend, stoop, push and pull
Ability to perform repetitive tasks
Ability to appear for work on time
Direct: None
Indirect: None
1-year baking experience in a high-volume restaurant 1 year baking experience in a high volume restaurant
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!
#J-18808-Ljbffr