Vitality Senior Living
Spring Hill
Vitality Living Spring Hill
7030 Evergreen Woods Trl
Spring Hill, FL 34608, USA
Join Our Team at Vitality Living as a Cook at our Vitality Living Spring Hill Community!
At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!
Cook Responsibilities:
Review menus and Daily Food Production Record for instructions
Prepare meals that are nutritious, appetizing, and attractive according to company menus
Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
Attend and participate in onboarding and annual training, in‑services and team member meetings as requested
Perform other duties as assigned by Culinary Services Director or Sous Chef
Join us today if you meet the following requirements:
Must be at least 21 years of age
Have two years of experience in institutional or full‑service restaurant cooking
Demonstrate ability to communicate effectively in English, both verbally and in writing
Maintain food handlers permit and any other certifications as required by state or provincial regulations
Understands food safety procedures (e.g., temperature safety), sanitation of equipment measures, and storage techniques
Meet state of provincial health related requirements
Some of our benefits include:
401k
PRN
Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Join Our Team at Vitality Living as a Cook at our Vitality Living Spring Hill Community!
At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!
Cook Responsibilities:
Review menus and Daily Food Production Record for instructions
Prepare meals that are nutritious, appetizing, and attractive according to company menus
Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
Attend and participate in onboarding and annual training, in‑services and team member meetings as requested
Perform other duties as assigned by Culinary Services Director or Sous Chef
Join us today if you meet the following requirements:
Must be at least 21 years of age
Have two years of experience in institutional or full‑service restaurant cooking
Demonstrate ability to communicate effectively in English, both verbally and in writing
Maintain food handlers permit and any other certifications as required by state or provincial regulations
Understands food safety procedures (e.g., temperature safety), sanitation of equipment measures, and storage techniques
Meet state of provincial health related requirements
Some of our benefits include:
401k
PRN
Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr