Hospital Cook – Diet-Driven Kitchen & Prep (Full-Time)

A healthcare organization in Bartlesville is seeking a full-time Cook to prepare regular and special diet food items. The role involves ensuring proper food handling protocols and quality assurance. Candidates should have food service or commercial cooking experience and a high school diploma. A Food Safety Certification is required upon hire. This position offers a compensation range of $16.25 - $24.38, along with a range of benefits including health insurance and retirement plans. #J-18808-Ljbffr