The Neighborhood Dining Group
Butcher: Marbled & Fin, Opening Early 2026!
The Neighborhood Dining Group, Savannah, Georgia, United States, 31441
Butcher: Marbled & Fin, Opening Early 2026!
Butcher – Marbled & Fin (Savannah, GA)
Join Our Growing, Hospitality-Driven Team!
Marbled & Fin is seeking a skilled and passionate Butcher to join our team and help lead one of Charleston’s most exciting dining destinations.
About Us: Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.
Who We're Looking For:
You are comfortable multitasking and prioritizing their job duties and are skilled in large scale food production and refined plating techniques. Experience with quality and production control as well as the storage of meat and fish desirable.
Responsibilities:
Execute expert butchery of whole animals, fish, and primal cuts to meet precise menu needs
Uphold rigorous safety, cleanliness, and HACCP standards at all times
Assist with inventory management, ordering, and sourcing guidance
Ensure consistency in portioning and yields, minimizing waste
Support daily prep and special tasting menus with accuracy and finesse
What You'll Bring:
Minimum 1+ years of butchery experience, ideally in fine dining or whole-animal operations
Deep understanding of meat, poultry, and seafood cuts
Skilled with a variety of knives, saws, and butchering equipment
Committed to excellence, efficiency, and cleanliness
Team-oriented with clear communication and a strong work ethic
Passionate about ingredient integrity and classical culinary technique
What We Offer:
A dynamic, growth-oriented environment with high earning potential
Medical, dental, vision, and life insurance (must work Full-Time)
401(k) with employer match
PTO (Paid Time Off) (must work Full-Time)
Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
Next-day Pay: work today, get paid tomorrow
Employee Perks & Discounts (Working Advantage)
If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork,
we’d love to hear from you.
Apply today and take the next step in your hospitality career with
Marbled & Fin !
#J-18808-Ljbffr
Marbled & Fin is seeking a skilled and passionate Butcher to join our team and help lead one of Charleston’s most exciting dining destinations.
About Us: Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.
Who We're Looking For:
You are comfortable multitasking and prioritizing their job duties and are skilled in large scale food production and refined plating techniques. Experience with quality and production control as well as the storage of meat and fish desirable.
Responsibilities:
Execute expert butchery of whole animals, fish, and primal cuts to meet precise menu needs
Uphold rigorous safety, cleanliness, and HACCP standards at all times
Assist with inventory management, ordering, and sourcing guidance
Ensure consistency in portioning and yields, minimizing waste
Support daily prep and special tasting menus with accuracy and finesse
What You'll Bring:
Minimum 1+ years of butchery experience, ideally in fine dining or whole-animal operations
Deep understanding of meat, poultry, and seafood cuts
Skilled with a variety of knives, saws, and butchering equipment
Committed to excellence, efficiency, and cleanliness
Team-oriented with clear communication and a strong work ethic
Passionate about ingredient integrity and classical culinary technique
What We Offer:
A dynamic, growth-oriented environment with high earning potential
Medical, dental, vision, and life insurance (must work Full-Time)
401(k) with employer match
PTO (Paid Time Off) (must work Full-Time)
Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
Next-day Pay: work today, get paid tomorrow
Employee Perks & Discounts (Working Advantage)
If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork,
we’d love to hear from you.
Apply today and take the next step in your hospitality career with
Marbled & Fin !
#J-18808-Ljbffr