Line Cook — Precision, Speed & Sanitation Expert

A prominent culinary institution seeks a Line Cook to deliver high-quality food and maintain a safe kitchen environment. Responsibilities include adhering to strict cleanliness standards, accurately preparing menu items, and supporting inventory processes. Ideal candidates possess a high school diploma, food safety knowledge, and 1-2 years in a cooking role, ensuring they thrive in a fast-paced, team-oriented setting. Opportunities for professional growth within a dynamic culinary team await the right individual. #J-18808-Ljbffr