Commis Chef – Kitchen Skill Builder & Growth Path

A leading hotel chain in Salt Lake City is seeking a Commis Chef who will be responsible for preparing high-quality food while providing exceptional customer service. The ideal candidate should have experience as a Commis Chef or a Trainee in a hotel or restaurant, with foundational culinary skills and good hygiene knowledge. This role offers an opportunity to grow in a supportive learning environment and adhere to international standards of food preparation. #J-18808-Ljbffr