Culinary Services Supervisor (Youth Programs)

A youth-focused organization is seeking a Food Services Supervisor to manage meal preparation and to mentor youth in the culinary arts. The role includes supervising kitchen operations, ensuring compliance with health regulations, and maintaining a safe work environment. Candidates should have significant food service experience and a high school diploma. Benefits include health coverage, career growth opportunities, and a pension plan, making it a valuable role for those passionate about making a difference in children's lives. #J-18808-Ljbffr