Line Cook — Growth Path to Sous Chef in Fast-Paced Kitchen

A leading entertainment company is seeking a culinary professional to oversee food preparation and kitchen standards. You will ensure a clean and well-stocked kitchen while preparing delicious meals for customers. This role requires knowledge of food preparation methods, strong interpersonal skills, and the ability to meet sanitation requirements. A culinary degree or equivalent experience is preferred. The position offers opportunities for career growth within a supportive team environment. #J-18808-Ljbffr