Kitchen Supervisor – Lead High-Volume Food Service

A Christian educational institution in Pensacola is seeking a Kitchen Supervisor to oversee meal production and ensure customer satisfaction. The ideal candidate will have at least 1 year of experience in a commercial kitchen and management. Responsibilities include supervising staff, ensuring safe food preparation, and maintaining high customer service standards. This position also emphasizes a commitment to training young people based on biblical values, aligning with the mission of serving God and glorifying Christ. #J-18808-Ljbffr