Night Shift Cook — Broiler Specialist & Team Coach

A culinary establishment in Stateline, Nevada is looking for a Cook to prepare quality food, including hot entrees and sauces, in a timely manner. The ideal candidate has at least 3 years of experience as a Cook I and must demonstrate a high level of understanding in food preparation and safety. Responsibilities include maintaining a sanitary work area, proper tool usage, and effective communication with team members. A flexible work schedule and strong customer service skills are essential for success. #J-18808-Ljbffr