R & R Breakfast Spot
Benefits:
401(k)
401(k) matching
Company parties
Free food & snacks
Opportunity for advancement
Job Summary: Here at R & R Breakfast Spot we’re looking for a reliable breakfast line cook to join our fast-paced restaurant team. If you work well under pressure, move with purpose, and take pride in putting out great food quickly, this could be a good fit.
Duties/Responsibilities:
Food Preparation: Prepare ingredients by chopping, slicing, and mixing, and ensure all food items are ready for cooking.
Cooking: Cook breakfast items using various methods such as grilling, frying, and sautéing, following recipes and presentation standards.
Station Management: Set up and stock the cooking station with necessary supplies and maintain cleanliness and organization throughout the shift.
Quality Control: Monitor food quality and presentation, ensuring that all dishes meet the restaurant’s standards before serving.
Collaboration: Work closely with other kitchen staff, including the head chef, to ensure timely and efficient meal service.
Inventory Management: Assist in inventory checks and notify management when supplies are running low with daily report to Restaurant Team Lead.
Required Skills/Abilities:
Communicate effectively orally and in writing.
Manage multiple, concurrent and conflicting priorities and deadlines.
Establish and maintain effective working relationships with a variety of customers and staff during your role.
Proficiency in various cooking techniques and methods, with a strong understanding of food safety and sanitation practices.
Ability to follow recipes accurately and maintain high standards of food quality and presentation.
Strong communication skills to effectively collaborate with kitchen staff and respond to customer needs.
Ability to work efficiently in a fast-paced environment, managing multiple tasks simultaneously.
Experience as a line cook or breakfast cook required.
Education and Experience:
2-4 years of fast paced restaurant experience
Physical Requirements:
Prolonged periods of standing.
Must be able to lift up to 50 lbs.
#J-18808-Ljbffr
401(k)
401(k) matching
Company parties
Free food & snacks
Opportunity for advancement
Job Summary: Here at R & R Breakfast Spot we’re looking for a reliable breakfast line cook to join our fast-paced restaurant team. If you work well under pressure, move with purpose, and take pride in putting out great food quickly, this could be a good fit.
Duties/Responsibilities:
Food Preparation: Prepare ingredients by chopping, slicing, and mixing, and ensure all food items are ready for cooking.
Cooking: Cook breakfast items using various methods such as grilling, frying, and sautéing, following recipes and presentation standards.
Station Management: Set up and stock the cooking station with necessary supplies and maintain cleanliness and organization throughout the shift.
Quality Control: Monitor food quality and presentation, ensuring that all dishes meet the restaurant’s standards before serving.
Collaboration: Work closely with other kitchen staff, including the head chef, to ensure timely and efficient meal service.
Inventory Management: Assist in inventory checks and notify management when supplies are running low with daily report to Restaurant Team Lead.
Required Skills/Abilities:
Communicate effectively orally and in writing.
Manage multiple, concurrent and conflicting priorities and deadlines.
Establish and maintain effective working relationships with a variety of customers and staff during your role.
Proficiency in various cooking techniques and methods, with a strong understanding of food safety and sanitation practices.
Ability to follow recipes accurately and maintain high standards of food quality and presentation.
Strong communication skills to effectively collaborate with kitchen staff and respond to customer needs.
Ability to work efficiently in a fast-paced environment, managing multiple tasks simultaneously.
Experience as a line cook or breakfast cook required.
Education and Experience:
2-4 years of fast paced restaurant experience
Physical Requirements:
Prolonged periods of standing.
Must be able to lift up to 50 lbs.
#J-18808-Ljbffr