14255 W COLFAX AVE LLC
CRISP & GREEN™ is seeking a talented Team Members to add to our team!
Position Summary
Team Members are the foundation of our restaurant experience. They are responsible for creating a warm, welcoming atmosphere while executing food preparation, service, and cleaning according to brand standards. Team Members are trained across both front- and back-of-house stations to support a collaborative, fast-paced environment focused on hospitality, quality, and efficiency. Key Responsibilities
Guest Service: Greet guests and provide friendly, attentive service. Deliver menu knowledge and assist with special requests. Food Prep & Execution:
Prepare fresh ingredients and assemble menu items to standard. Ensure food safety and quality at every step. Operational Cleanliness:
Follow cleaning procedures and maintain sanitary workspaces. Restock and maintain line efficiency throughout the shift. Teamwork & Communication:
Communicate clearly with peers and management. Support a positive team environment by showing up on time and ready to contribute. Requirements
Required Experience & Qualifications No prior experience required; fast-casual experience preferred Positive attitude and willingness to learn Ability to work in a fast-paced, team-oriented environment Flexibility to work a variety of shifts including weekend Core Competencies
Guest Focus: Creates a welcoming, positive experience for every guest Reliability: Shows up consistently, on time, and ready to work Team Player: Communicates effectively and helps where needed Attention to Detail: Follows food safety and operational procedures Adaptability: Adjusts to different responsibilities and priorities on shift
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Position Summary
Team Members are the foundation of our restaurant experience. They are responsible for creating a warm, welcoming atmosphere while executing food preparation, service, and cleaning according to brand standards. Team Members are trained across both front- and back-of-house stations to support a collaborative, fast-paced environment focused on hospitality, quality, and efficiency. Key Responsibilities
Guest Service: Greet guests and provide friendly, attentive service. Deliver menu knowledge and assist with special requests. Food Prep & Execution:
Prepare fresh ingredients and assemble menu items to standard. Ensure food safety and quality at every step. Operational Cleanliness:
Follow cleaning procedures and maintain sanitary workspaces. Restock and maintain line efficiency throughout the shift. Teamwork & Communication:
Communicate clearly with peers and management. Support a positive team environment by showing up on time and ready to contribute. Requirements
Required Experience & Qualifications No prior experience required; fast-casual experience preferred Positive attitude and willingness to learn Ability to work in a fast-paced, team-oriented environment Flexibility to work a variety of shifts including weekend Core Competencies
Guest Focus: Creates a welcoming, positive experience for every guest Reliability: Shows up consistently, on time, and ready to work Team Player: Communicates effectively and helps where needed Attention to Detail: Follows food safety and operational procedures Adaptability: Adjusts to different responsibilities and priorities on shift
#J-18808-Ljbffr