Craft-Driven Restaurant Manager

A popular casual dining chain in San Antonio is seeking a Restaurant Manager to oversee daily operations, manage team members, and ensure a Gold Standard guest experience. The role requires a minimum of two years in restaurant management, with responsibilities including coaching staff, managing compliance, and driving local marketing efforts. With a competitive salary of $68,000-$72,000 and a range of benefits, this position offers growth in a vibrant working environment. #J-18808-Ljbffr