Seasonal Line Cook: Fresh Dishes & Team Flavor

A hospitality resort in South Yarmouth is seeking a Cook responsible for preparing high quality dishes to enhance guest experiences. In this role, you will execute cooking tasks under the supervision of Chefs while maintaining compliance with food safety and sanitation regulations. You should thrive in a team environment and be willing to assist other departments as needed. Competitive hourly pay ranges from $21.52 to $25. This is a great opportunity for those passionate about hospitality. #J-18808-Ljbffr