Breakfast & Lunch Kitchen Crew: Prep, Serve, Cater

A Midwest food service provider is searching for a kitchen staff member to prepare breakfast and lunch offerings while ensuring compliance with safety standards. Responsibilities include cooking, assisting with catering, and maintaining cleanliness in the kitchen. Candidates should have a high school diploma or GED and preferably experience in a kitchen environment. The role requires strong cooking and customer service skills with a focus on food safety regulations. This position provides an opportunity to work in a dynamic food service setting. #J-18808-Ljbffr