Culinary Consultant & Menu Innovator

A leading food distribution company in Florence, South Carolina, is seeking a dedicated individual to enhance customer loyalty through consultative culinary services. The ideal candidate will have a high school diploma and at least three years of food service experience. Responsibilities include mentoring junior staff, designing customer menus, and fostering long-term relationships with clients. Join us to contribute to a supportive environment with numerous growth opportunities. Competitive pay and benefits included. #J-18808-Ljbffr