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New Horizon Foods

Cook

New Horizon Foods, Sauk Rapids, Minnesota, United States, 56379

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What Makes This Location Special- This is a treatment facility and there are Am & PM shifts with NO Late Nights done by 7p typically and rotation of weekends are required as well as holidays.

Daily Pay Available!

We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position.

Why Join New Horizon Foods?

When you join our team, you’re not just cooking—you’re caring. You’ll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we’re looking for cooks who care as much as we do.

New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states.

Our employees are our greatest asset and reason for our success. Great employees make great experiences.

Flexible hours

NO Late Nights!

Ability to advance in the company

Health benefits for Full Time employees

PTO for Full Time employees

Responsibilities:

Meal preparation

Food preparation and proper storage

Assist maintaining all health code regulations in kitchen

Ensure that all food is presented in an attractive and appetizing manner

Provide excellent customer service to residents and guests

Assist with cleaning and sanitizing the kitchen and dining areas

Follow all safety and sanitation procedures

Requirements:

Positive attitude and excellent customer service skills

Ability to work on feet for extended periods of time

Ability to follow recipes

Understanding of basic cooking techniques

Reliable means of transportation to and from work

Minimum One Year Full time w/references to call and Fast food does not comply.

Follow recipes and menu provided at community

Equal Opportunity Employer, including disabled and veterans. #J-18808-Ljbffr