COMPASS GROUP CANADA
Environmental Sustainability and Nutrition Systems Coordinator
COMPASS GROUP CANADA, New York, New York, us, 10261
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Compass One Healthcare is a premier healthcare company with 46,000 engaged team members who are focused on delivering quality, value, and exceptional patient experience through specialized services and protocols in more than 1,650 hospital and health system locations in 48 states. Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory Services. Compass One is committed to the growth and development of its associates, and its unique Positive ImpressionsTM program features a team of 100-plus Patient Experience Managers dedicated to driving a better experience in each of our hospitals. Also, Compass One’s exclusive partnership with Press Ganey leverages rich analytics to better understand how to improve experiences for patients, family, customers, caregivers, and the community.
Job Summary Now, if you were to come on board as our
Environmental Sustainability and Nutrition Systems Coordinator , we’d ask you to do the following for us:
Lead sustainability and wellness initiatives
Develop meaningful partnerships and deliver expertise with business leaders and other unit-based stakeholders to build trust and collaboration and gain credibility
Collaborate on the development of detailed sustainability plans.
Provide tactical solutions to units as needed: Deliver strategic direction on program
Act as conduit between CGC corporate sustainability and wellness strategy
Identify trends and innovations, collect and synthesize information.
Collaborate with the Registered Dietitian to ensure menu data entry and recipe management align with sustainability goals and nutritional standards.
Perform extensive data entry and system updates within the dietary software
Collaborate with production managers and executive chefs
Connect with production managers and/or unit managers regularly
Manage and troubleshoot the production module of the dietary software
Think you have what it takes to be our
Environmental Sustainability and Nutrition Systems Coordinator ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:
1-2 years working experience in related field of Sustainability and Wellness or Software/Database Management
Experience in stakeholder engagement, with a demonstrated ability to build relationships and gain consensus towards a common goal
Demonstrated project management competencies, including adhering to project budget and timelines, business alignment, planning, objectives, scope, priorities, opportunity and risk assessment
Ability to multi-task and manage numerous projects simultaneously
Ability to determine priorities, manage risk and meet strict deadlines.
Excellent written and oral communication skills
Ability to lead, execute and support sustainability-related awareness campaigns.
Ability to work cooperatively and directly with senior leadership
Outstanding interpersonal skills and ability to work cooperatively in team settings
Positive attitude, with an optimistic and enthusiastic outlook
Strong attention to detail and organizational skills required
Strong computer skills, with the ability to quickly learn and navigate various software applications and databases.
Experience with dietary software (e.g. CBORD) is considered a strong asset
Degree or diploma in Foodservice Management, Business Sustainability, Communications, Environmental Management, or related field considered and asset.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
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You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Compass One Healthcare is a premier healthcare company with 46,000 engaged team members who are focused on delivering quality, value, and exceptional patient experience through specialized services and protocols in more than 1,650 hospital and health system locations in 48 states. Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory Services. Compass One is committed to the growth and development of its associates, and its unique Positive ImpressionsTM program features a team of 100-plus Patient Experience Managers dedicated to driving a better experience in each of our hospitals. Also, Compass One’s exclusive partnership with Press Ganey leverages rich analytics to better understand how to improve experiences for patients, family, customers, caregivers, and the community.
Job Summary Now, if you were to come on board as our
Environmental Sustainability and Nutrition Systems Coordinator , we’d ask you to do the following for us:
Lead sustainability and wellness initiatives
Develop meaningful partnerships and deliver expertise with business leaders and other unit-based stakeholders to build trust and collaboration and gain credibility
Collaborate on the development of detailed sustainability plans.
Provide tactical solutions to units as needed: Deliver strategic direction on program
Act as conduit between CGC corporate sustainability and wellness strategy
Identify trends and innovations, collect and synthesize information.
Collaborate with the Registered Dietitian to ensure menu data entry and recipe management align with sustainability goals and nutritional standards.
Perform extensive data entry and system updates within the dietary software
Collaborate with production managers and executive chefs
Connect with production managers and/or unit managers regularly
Manage and troubleshoot the production module of the dietary software
Think you have what it takes to be our
Environmental Sustainability and Nutrition Systems Coordinator ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:
1-2 years working experience in related field of Sustainability and Wellness or Software/Database Management
Experience in stakeholder engagement, with a demonstrated ability to build relationships and gain consensus towards a common goal
Demonstrated project management competencies, including adhering to project budget and timelines, business alignment, planning, objectives, scope, priorities, opportunity and risk assessment
Ability to multi-task and manage numerous projects simultaneously
Ability to determine priorities, manage risk and meet strict deadlines.
Excellent written and oral communication skills
Ability to lead, execute and support sustainability-related awareness campaigns.
Ability to work cooperatively and directly with senior leadership
Outstanding interpersonal skills and ability to work cooperatively in team settings
Positive attitude, with an optimistic and enthusiastic outlook
Strong attention to detail and organizational skills required
Strong computer skills, with the ability to quickly learn and navigate various software applications and databases.
Experience with dietary software (e.g. CBORD) is considered a strong asset
Degree or diploma in Foodservice Management, Business Sustainability, Communications, Environmental Management, or related field considered and asset.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
#J-18808-Ljbffr