Troon
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Seasonal Food Runner/Expo (Mid Feb-Aug)
role at
Troon
The Food Runner is integral to the guest experience. They deliver food and beverages to the guests of the property. The Food Runner will ensure 100% guest satisfaction.
Qualifications, Knowledge, and Skill Requirements
Possesses excellent customer service skills
Must be dependable
Must be able to work in a fast-paced environment
Must have strong communication and interpersonal skills
Must be able to work in a team environment
Must be available days, nights and weekends
Responsibilities
Serve beverages and prepared meals to guests in an accurate and timely manner
Maintain a professional appearance at all times
Provide prompt and efficient customer service
Checks back to ensure guests satisfaction; replenishes items as necessary and/or requested
Suggests and serves dessert, coffee, and other items as applicable and/or necessary
Keeps tables, dining room and work station(s) sanitized and organized
Listen and respond to customer complaints
Performs clean-up and closing procedures as assigned by the manager
Performs other duties as assigned by the supervisor or manager
Additional Information Tipped Wage Position. Must be able to work outside in all weather conditions.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Seniority level: Entry level. Employment type: Part-time. Job function: Management and Manufacturing. Industries: Hospitality.
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Seasonal Food Runner/Expo (Mid Feb-Aug)
role at
Troon
The Food Runner is integral to the guest experience. They deliver food and beverages to the guests of the property. The Food Runner will ensure 100% guest satisfaction.
Qualifications, Knowledge, and Skill Requirements
Possesses excellent customer service skills
Must be dependable
Must be able to work in a fast-paced environment
Must have strong communication and interpersonal skills
Must be able to work in a team environment
Must be available days, nights and weekends
Responsibilities
Serve beverages and prepared meals to guests in an accurate and timely manner
Maintain a professional appearance at all times
Provide prompt and efficient customer service
Checks back to ensure guests satisfaction; replenishes items as necessary and/or requested
Suggests and serves dessert, coffee, and other items as applicable and/or necessary
Keeps tables, dining room and work station(s) sanitized and organized
Listen and respond to customer complaints
Performs clean-up and closing procedures as assigned by the manager
Performs other duties as assigned by the supervisor or manager
Additional Information Tipped Wage Position. Must be able to work outside in all weather conditions.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Seniority level: Entry level. Employment type: Part-time. Job function: Management and Manufacturing. Industries: Hospitality.
#J-18808-Ljbffr