Omni Hotels & Resorts
Join to apply for the Dishwasher role at Bob's Steak & Chop House, Omni Hotels & Resorts.
The position is located at Barton Creek Resort & Spa in Austin, TX.
Barton Creek Resort & Spa’s success is due to its dedicated, intelligent, and self‑motivated team of associates who maintain the company's trademark high standards. The environment emphasizes teamwork and individual excellence.
We offer competitive rates, growth opportunities, and flexible hours. The station is dinner only, closed Sundays and most major holidays.
Job Description Omni Hotels & Resorts is seeking a Dishwasher for the new Bob’s Steak & Chop House. The resort is ranked among the best in Texas, and Bob’s Steak & Chop House is known for superior steakhouse service. The role involves maintaining cleanliness and safety in the kitchen and supporting the culinary team.
Responsibilities
Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
De‑tarnish/polish silver for proper appearance.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Comply with attendance rules and be available to work on a regular basis.
Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Sweep and mops floors.
Washes worktable, walls, refrigerators, and meat blocks.
Separates and removes trash and garbage and places it in designated containers.
Steam‑cleans or hoses‑out garbage cans.
Sorts cardboard boxes and put through bailing machine.
Washes pots, pans, and trays by hand.
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Runs glasses through dish machine twice.
Understands OSHA regulations.
Puts away and rotates stock.
Puts away all clean utensils and stock in designated areas.
Maintains personal hygiene.
Perform any other job related duties as assigned.
Qualifications
Must have a valid Food Handlers License.
Steward or dishwasher experience preferred.
Hotel or restaurant experience preferred.
Must be able to lift 50lbs.
Omni Hotels & Resorts is an equal‑opportunity employer. The EEOC poster and OFCCP Pay Transparency Nondiscrimination policy statement are available at the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement.
If you need special assistance to apply for a posted position, please email applicationassistance@omnihotels.com.
#J-18808-Ljbffr
The position is located at Barton Creek Resort & Spa in Austin, TX.
Barton Creek Resort & Spa’s success is due to its dedicated, intelligent, and self‑motivated team of associates who maintain the company's trademark high standards. The environment emphasizes teamwork and individual excellence.
We offer competitive rates, growth opportunities, and flexible hours. The station is dinner only, closed Sundays and most major holidays.
Job Description Omni Hotels & Resorts is seeking a Dishwasher for the new Bob’s Steak & Chop House. The resort is ranked among the best in Texas, and Bob’s Steak & Chop House is known for superior steakhouse service. The role involves maintaining cleanliness and safety in the kitchen and supporting the culinary team.
Responsibilities
Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
De‑tarnish/polish silver for proper appearance.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Comply with attendance rules and be available to work on a regular basis.
Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Sweep and mops floors.
Washes worktable, walls, refrigerators, and meat blocks.
Separates and removes trash and garbage and places it in designated containers.
Steam‑cleans or hoses‑out garbage cans.
Sorts cardboard boxes and put through bailing machine.
Washes pots, pans, and trays by hand.
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Runs glasses through dish machine twice.
Understands OSHA regulations.
Puts away and rotates stock.
Puts away all clean utensils and stock in designated areas.
Maintains personal hygiene.
Perform any other job related duties as assigned.
Qualifications
Must have a valid Food Handlers License.
Steward or dishwasher experience preferred.
Hotel or restaurant experience preferred.
Must be able to lift 50lbs.
Omni Hotels & Resorts is an equal‑opportunity employer. The EEOC poster and OFCCP Pay Transparency Nondiscrimination policy statement are available at the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement.
If you need special assistance to apply for a posted position, please email applicationassistance@omnihotels.com.
#J-18808-Ljbffr