Part-Time Concession Cook: Fast-Paced Venue Kitchen

A leading venue management company in East Hartford seeks a Cook who will prepare menu items and maintain high food quality standards in a fast-paced environment. Responsibilities include cooking food, maintaining quality, and ensuring sanitation. The ideal candidate must communicate well and work effectively within a team. A food handling certificate is required. Position offers an hourly rate of $22.00-$24.00 and is open until April 10, 2026. #J-18808-Ljbffr