The Bay Club
General Purpose
Assists Bartender with cleaning, stocking, and other tasks.Assistswithbeveragepreparation and service and adheres to allestablished standards.Creates memorable dining experiences through personalized and genuine interactions.
Essential Duties
Stocks bar, mixes and serves alcoholic beverages,assistsin cost control, inventory andmaintaininginventory records.
Assists &supports ininventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with managementin a timely mannerwhen suppliesare needed.
Communicatesguest requests and concerns to the Bartenderand/orDepartment Manager.
Performs opening and closingduties whichinclude, but are not limitedto:inventory, cash control, cleaning, and restocking.
Accountable for checks and cash transactions. Utilizes Point of Sales System.
Assistswith setup and breakdown ofportable bars and other catered events.
On occasion serves meals to guests.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties asrequired.
Minimum Requirements High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Preferred Requirements Previousworking experience inrestaurantenvironment.
Physical Demands Frequently stands, walks, talks, hears, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits.Frequently lifts up to 25 pounds.Occasionally maylift upto 50 pounds.
Certificates/Licenses ServSafeCertified (Food & Alcohol) or TIPS equivalent.
Job Knowledge, Skill, and Ability Preferences
Professional and courteous demeanor
Strong teamplayer and self-motivated
Can effectively communicate with guests, co-workers,and management
Demonstrate a strong commitment to company values
Exceptional personal hygiene and positive representation of the organization to Troon employees,clientsand vendors
Fluent in English speaking,writingand understanding
Must meet state age requirements for handling alcoholic beverages
This job description is not an exclusive or exhaustive list of all job functions that an associate in this positionmay be askedto perform from time to time.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Essential Duties
Stocks bar, mixes and serves alcoholic beverages,assistsin cost control, inventory andmaintaininginventory records.
Assists &supports ininventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with managementin a timely mannerwhen suppliesare needed.
Communicatesguest requests and concerns to the Bartenderand/orDepartment Manager.
Performs opening and closingduties whichinclude, but are not limitedto:inventory, cash control, cleaning, and restocking.
Accountable for checks and cash transactions. Utilizes Point of Sales System.
Assistswith setup and breakdown ofportable bars and other catered events.
On occasion serves meals to guests.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties asrequired.
Minimum Requirements High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Preferred Requirements Previousworking experience inrestaurantenvironment.
Physical Demands Frequently stands, walks, talks, hears, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits.Frequently lifts up to 25 pounds.Occasionally maylift upto 50 pounds.
Certificates/Licenses ServSafeCertified (Food & Alcohol) or TIPS equivalent.
Job Knowledge, Skill, and Ability Preferences
Professional and courteous demeanor
Strong teamplayer and self-motivated
Can effectively communicate with guests, co-workers,and management
Demonstrate a strong commitment to company values
Exceptional personal hygiene and positive representation of the organization to Troon employees,clientsand vendors
Fluent in English speaking,writingand understanding
Must meet state age requirements for handling alcoholic beverages
This job description is not an exclusive or exhaustive list of all job functions that an associate in this positionmay be askedto perform from time to time.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr