Lead Cook - Flexible Hours (Healthcare Kitchen)

A healthcare dietary service provider is seeking a Cook to oversee meal preparation and manage dietary staff in a clinical setting. This entry-level full-time role emphasizes meal service, inventory tracking, and a clean working environment. Candidates should be High School graduates or Culinary Tech Graduates and must obtain Serve Safe Certification within the first 90 days. The position offers a salary range of $18.00/hr – $19.00/hr, with flexible hours required. #J-18808-Ljbffr